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Mahi Mahi Portion S/O
Specification
Mahi Mahi Portion: skinon, boneless
Size:
Customer specification
Manufacturer:
HaiVuong Co.,Ltd
Origin:
Vietnam
Price:
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Packing
Suggested recipes
Baked Mahi Mahi Fish With Coconut Milk
MATERIALS
- Serving for 1
Mahi mahi fish: 200 gr
sliced lelmon: 50 gr
Sliced tomato: 50 gr
Coconut milk: 100ml
Salt pepper: ½ tsp
Stock : 50ml
HOW TO MAKE
Cut fish in cubes; lay the sliced lemon and tomato in the baking tray; put the fish on it; pour mix coconut milk and stock on top. Bake in the oven with 150 degree in 20 minutes. Served with bread or rice.
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